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Melissa Coppel | Cacao Barry
Melissa Coppel | Cacao Barry

Chocolate-Making Is Secretive. This Chocolatier Isn't. - The New York Times
Chocolate-Making Is Secretive. This Chocolatier Isn't. - The New York Times

Chocolate-Making Is Secretive. This Chocolatier Isn't. - The New York Times
Chocolate-Making Is Secretive. This Chocolatier Isn't. - The New York Times

Melissa Coppel Chocolate and Pastry School - Pastry Schools in So Good  Magazine
Melissa Coppel Chocolate and Pastry School - Pastry Schools in So Good Magazine

Melissa Coppel (melissacoppel) - Profile | Pinterest
Melissa Coppel (melissacoppel) - Profile | Pinterest

Melissa Coppel: Portrait of a Chocolatier - Pastry Arts Magazine
Melissa Coppel: Portrait of a Chocolatier - Pastry Arts Magazine

Chocolate-Making Is Secretive. This Chocolatier Isn't. - The New York Times
Chocolate-Making Is Secretive. This Chocolatier Isn't. - The New York Times

A chocolate camp for pastry chefs - PressReader
A chocolate camp for pastry chefs - PressReader

Melissa Coppel: Portrait of a Chocolatier - Pastry Arts Magazine
Melissa Coppel: Portrait of a Chocolatier - Pastry Arts Magazine

A showcase of international chefs at the Atelier Melissa Coppel in 2018 -
A showcase of international chefs at the Atelier Melissa Coppel in 2018 -

Melissa Coppel School - We are happy to announce that our School “Atelier  Melissa Coppel” is having a re-do and our name will be now: Melissa Coppel  Chocolate and Pastry School, we
Melissa Coppel School - We are happy to announce that our School “Atelier Melissa Coppel” is having a re-do and our name will be now: Melissa Coppel Chocolate and Pastry School, we

Melissa Coppel - Pastry Live
Melissa Coppel - Pastry Live

Melissa Coppel (@melissacoppelchocolatier) • Instagram photos and videos
Melissa Coppel (@melissacoppelchocolatier) • Instagram photos and videos

Chocolate-Making Is Secretive. This Chocolatier Isn't. - The New York Times
Chocolate-Making Is Secretive. This Chocolatier Isn't. - The New York Times

Melissa Coppel School - Home | Facebook
Melissa Coppel School - Home | Facebook

Cacao Barry - Ambassador Chef Melissa Coppel of Atelier Melissa Coppel  created this bonbon based on the aromatic pairings of Francois Chartier for  Alto el Sol 65% dark chocolate. Her recipe combines
Cacao Barry - Ambassador Chef Melissa Coppel of Atelier Melissa Coppel created this bonbon based on the aromatic pairings of Francois Chartier for Alto el Sol 65% dark chocolate. Her recipe combines

Melissa Coppel - Professional Pastry Chefs at So Good Magazine
Melissa Coppel - Professional Pastry Chefs at So Good Magazine

Melissa Coppel Chocolate School - Melissa Coppel Chocolate and Pastry School
Melissa Coppel Chocolate School - Melissa Coppel Chocolate and Pastry School

Melissa Coppel – Chef Rubber –
Melissa Coppel – Chef Rubber –

Melissa Coppel School - Join one of our Chocolate Workshops at Atelier  Melissa Coppel in Las Vegas | www.melissacoppel.com | Facebook
Melissa Coppel School - Join one of our Chocolate Workshops at Atelier Melissa Coppel in Las Vegas | www.melissacoppel.com | Facebook

Worldly tastes | Nevada Public Radio
Worldly tastes | Nevada Public Radio

Melissa Coppel – Chef Rubber –
Melissa Coppel – Chef Rubber –

Melissa Coppel Chocolate & Pastry School - YouTube
Melissa Coppel Chocolate & Pastry School - YouTube