Wagyu Beef Marble Score 7 & 8
MBS 7 Australian Wagyu (I love my local beef!). 57°c for 3 hours then pan seared. I cheated and used toum instead of oil. The toum de-emulsified and really gave it a
Wagyu Beef Grading and Marble Scores Guide | Steaks and Game
Wagyu Beef Grading and Marble Scores Guide | Steaks and Game
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