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Figure 3 from Development, Quality Evaluation and Shelf Life Studies of Buffalo Meat Emulsion Sausage as Influenced by Different Levels of Fat and Skimmed Milk Powder | Semantic Scholar
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PDF) J Water Buffalo (Bubalus bubalis) and their Technological Advantages for the Design in Healthy Meat Product | Ismael Povea Garcerant - Academia.edu
Standard Indian buffalo meat cuts [Source: Agricultural and Processed... | Download Scientific Diagram
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