Is carbonara an authentic Italian sauce or an Italian American creation? What's a good substitute for raw egg yolks that the regular recipe calls for? Is there a specific kind/shape of pasta
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Is carbonara an authentic Italian sauce or an Italian American creation? What's a good substitute for raw egg yolks that the regular recipe calls for? Is there a specific kind/shape of pasta
Is carbonara an authentic Italian sauce or an Italian American creation? What's a good substitute for raw egg yolks that the regular recipe calls for? Is there a specific kind/shape of pasta
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Is carbonara an authentic Italian sauce or an Italian American creation? What's a good substitute for raw egg yolks that the regular recipe calls for? Is there a specific kind/shape of pasta
