Welcome Dr Ioannis Magouras | Jockey Club College of Veterinary Medicine and Life Sciences
Full article: Major gene expression changes and epigenetic remodelling in Nile tilapia muscle after just one generation of domestication
Otolith fluctuating asymmetry in Boops boops (Actinopterygii, Sparidae) from two marine stations (Bizerte and Kelibia) in Tunisian waters | Journal of the Marine Biological Association of the United Kingdom | Cambridge Core
Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics - ScienceDirect
Foods | Free Full-Text | Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products | HTML
Coronary changes in the Atlantic salmon Salmo salar L: characterization and impact of dietary fatty acid compositions - Dalum - 2016 - Journal of Fish Diseases - Wiley Online Library
Frontiers | Response of Benthic Macrofauna to Eutrophication in a Mesocosm Experiment: Ecosystem Resilience Prevents Hypoxic Conditions | Marine Science
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
Foods | Free Full-Text | Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage | HTML
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
Foods | Free Full-Text | Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage | HTML
Foods | Free Full-Text | Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage | HTML
Effect of freezing on quality of sea bass and gilthead sea bream - Nasopoulou - 2012 - European Journal of Lipid Science and Technology - Wiley Online Library
Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics - ScienceDirect
Consequences of seafood mislabeling for marine populations and fisheries management | PNAS
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
Frontiers | Cloning of the Cytochrome b Gene From the Tomato Powdery Mildew Fungus Leveillula taurica Reveals High Levels of Allelic Variation and Heteroplasmy for the G143A Mutation | Microbiology
Foods | Free Full-Text | Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage | HTML
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
Otolith fluctuating asymmetry in Boops boops (Actinopterygii, Sparidae) from two marine stations (Bizerte and Kelibia) in Tunisian waters | Journal of the Marine Biological Association of the United Kingdom | Cambridge Core
Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics - ScienceDirect
