Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins - Food & Function (RSC Publishing)
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Radical cross-linked whey protein aggregates as building blocks of non-heated cold-set gels - ScienceDirect
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Ionic strength and hydrogen bonding effects on whey protein isolate-flaxseed gum coacervate rheology. - Food Sci. Nutr. - X-MOL
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Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans | SpringerPlus | Full Text
Internet de l'unité STLO Science et Technologie du Lait et de l'Oeuf - ISFPL-R9
Extrusion Processing and Properties of Protein‐Based Thermoplastics - Verbeek - 2010 - Macromolecular Materials and Engineering - Wiley Online Library
Typical composition and physical properties of whey proteins | Download Table
Kinetic model for whey protein hydrolysis by alcalase multipoint-immobilized on agarose gel particles
Materials | Free Full-Text | Determination and Quantification of Molecular Interactions in Protein Films: A Review | HTML
Understanding the Role of Dairy Proteins in Ingredient and Product Performance
Acid-Induced Gelation of Enzymatically Modified, Preheated Whey Proteins
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Effects of Moderate Electric Fields on cold-set gelation of whey proteins – from molecular interactions to functional properties,Food Hydrocolloids - X-MOL
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Acid-responsive properties of fibrils from heat-induced whey protein concentrate
PDF) Nutritional and Medical Perspectives of Whey Protein: A Historical Overview
Cold gelation of globular proteins | Semantic Scholar
Understanding the Role of Dairy Proteins in Ingredient and Product Performance
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Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein - Food Hydrocoll. - X-MOL
PDF) ROLE OF WHEY PROTEIN-CASEIN COMPLEXES ON YOGHURT TEXTURE
